The producers of this distinctive product or service use their working experience and expertise once they are considering the correct time for harvesting – similar to a wine maker.

. “A land within the Arctic Ocean that every one the boys alongside the Coastline dreamed of checking out sometime, a land where exploits had been carried out, fortunes ended up produced, and where fishermen sailed in a race with Demise. Through countless several years they'd migrated thither, and a lot of of these had missing their lives on The ocean.

Then the catch is rendered into stockfish—the nutritious cod jerky that once sustained the Vikings on their own extensive sea voyages and, today, is a highly prized delicacy in Italy, where it’s a vital ingredient in standard regional dishes from Venice, Naples, Genoa, and Calabria.

Identical mainly because it at any time was. Francesco Zoppi By midnight the working day’s catch is hanging within the wooden frames. And beneath the eerie glow of the Northern Lights commences the age-aged curing system that should render it into stockfish.

“Stockfish isn’t an Italian product or service, but from time to time you might Virtually imagine that it absolutely was,” says Olaf Pedersen, a previous CEO of Glea Sjømat, considered one of Røst’s key stockfish companies, Established by his grandfather in 1936. “Around the generations it happens to be deeply ingrained into their culinary and cultural traditions.”

Some returned home with effectively-loaded pockets, although the bigger quantity sailed to the top of lifetime in poverty. Yet they went up again and again, calendar year soon after yr, technology after generation. It absolutely was their fairy land of fortune. They had to go.”

Every winter, for greater than a thousand yrs, Norwegian fishermen have flocked to these elements to scoop up the bounty of big, meaty migrating cod that arrive streaming down via the millions from the Barents Sea to breed One of the reefs and shoals round the Lofoten Islands, and most Primarily listed here all around Røst.

It can be at specifically time of 12 months when climatic situations in Northern Norway are great for drying fish the cod will come into the coast to spawn or feed.

With its attribute flavor and high-quality, firm texture, the Norwegian stockfish is a singular regular products that justifies a place in today's food lifestyle.

Nergård is Northern Norway’s largest provider of items from pelagic species like herring, capelin and where to buy bay shrimp mackerel. We've two contemporary MSC-Qualified processing crops producing frozen whole round and fillet goods. Capelin roe is usually in our solution portfolio.

The Lofoten fishery was Section of the yearly rhythm of coastal men and women from Trøndelag and northwards. Right after Christmas, fishermen’s Lofoten chests have been filled with dried food, heat apparel and hymnals as they left for Lofoten. They were being absent from residence from January to March/April, based on how the fishing went.

Nergård has usage of fish from several of the ideal managed stocks on the earth – from the coastal and ocean-going fleets and our possess trawlers. We develop items based on whitefish like cod, haddock and saithe, in addition to Greenland halibut and redfish, and various other whitefish species with much more modest volumes.

“The encounter from the stockfish trade has altered a good deal in the last several years,” claims Olaf Pedersen. “And it will continue on to alter and evolve. But at the same time, it remains to be a similar business it always was—drying refreshing caught cod inside the open up air.”

In 2012, an opera dependant on Quirini’s shipwreck premiered on Røst—a first for your tiny island—and was so common with locals and guests that it absolutely was introduced back to get a repeat efficiency two several years later.